Ever since Nino celebrated his second birthday, we’ve been talking almost daily about what kind of cake family members will be getting for their upcoming birthdays. For Grandpa there was polenta cake, rolled out annually on request (with ever so slight variations to satisfy my urge to experiment). Daddy wants a whiskey one next January. Nino was shocked to discover that his Nonna isn’t that keen on cake, nor is a close toddler friend, but we’ve now been to enough birthdays with caterpillars and rainbows and tray bakes to establish a playing field to work from and, after much debate, we’ve hit on a lemon sponge with fresh strawberry buttercream to make for me at the end of the month.
My go-to is almost always chocolate so it’s refreshing to be pointed in a different direction by my mini kitchen sidekick and I’m excited to make and taste his fruity creation. But before then, chocolate cravings still call – thank goodness for an uncle with a birthday before mine and a last minute lunch invite creating the need to whip up an easy one bowl chocolate cake for a sunny Sunday afternoon. Continue reading