Homemade Graham Crackers


Sweet, crisp & rich with dark brown sugar – a homemade version of the US staple

When we were little, one of my brother’s best friends was Canadian.

Coming from another country, there were numerous things about this boy which we found fascinating: his Mum made incredible chocolate chip cookies on a regular basis (I’ve explained before that mine was more of the raisin and apple offering inclination); his family had a BBQ the size of a small car in their back garden (which they’d brave even in winter weather to cook the most incredible slabs of meat on); at nine years old his school had never allowed him to use a knife to eat with (bizarre, but true). Continue reading

Tea & Biscuit Ice Cream with a Salty Caramel Swirl


Tea & biscuits . . .but not as you know them

What could be more British than a cup of tea and a biscuit?

Whether it’s the start to the day, a mid-morning pick-me-up, something to tide you through the afternoon, or anything in between, these perfect partners in crime are a way of life for us Brits. Had an accident? A strong cup of tea will sort you out. Need to talk? What better place to do it than over a brew and a plate of biscuits? Any excuse to wheel them out and we’re there, plying people with chocolate digestives and different types of tea, the perfect social crutch and an important part of pretty much most of the population’s daily routine. Continue reading