Homemade croissants: buttery, flaky breakfast pastry

homemade_croissant

‘It’s a labour of love’. ‘You’ll pile on the pounds’. ‘It’ll change the way you think about them forever’ . . .¬†

You might be forgiven for thinking such comments are in some way related to pregnancy and children. They’re not. Despite being an avid baker, at only just the wrong side of twenty-five, I’m not quite ready for that kind of bun in the oven. Nope, I’m talking croissants.

Search for ‘homemade croissant’ online and you’ll find thousands of recipes, often accompanied by a caveat. Yes they are wonderful, and yes you’ll love the end product, but getting there is a tricky, time-consuming process and everyone seems to have a horror story to share¬†(back to that pregnancy comparison, I think there might be some mileage in this . . .)

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