Can you guess the secret ingredient?
You’ll either love this recipe, or you’ll hate it. Such is the divisive power of Marmite.
Or so their ad men would have you believe. In reality, the lines of this savoury stand-off are slightly more blurred. Of course you get the obsessives who buy into the brand at every level – from crisps and cheddar bites to Marmite-flavoured chocolate – and the haters, who recoil at the mere mention of the word. But there are also a small percentage of people who fall into a murky middle ground, who’d never choose to spread it on their toast, but would nibble on a Twiglet or stir the occasional spoon into gravy. Continue reading
‘It’s a labour of love’. ‘You’ll pile on the pounds’. ‘It’ll change the way you think about them forever’ . . .
You might be forgiven for thinking such comments are in some way related to pregnancy and children. They’re not. Despite being an avid baker, at only just the wrong side of twenty-five, I’m not quite ready for that kind of bun in the oven. Nope, I’m talking croissants.
Search for ‘homemade croissant’ online and you’ll find thousands of recipes, often accompanied by a caveat. Yes they are wonderful, and yes you’ll love the end product, but getting there is a tricky, time-consuming process and everyone seems to have a horror story to share (back to that pregnancy comparison, I think there might be some mileage in this . . .)