You’ll either love this recipe, or you’ll hate it. Such is the divisive power of Marmite.
Or so their ad men would have you believe. In reality, the lines of this savoury stand-off are slightly more blurred. Of course you get the obsessives who buy into the brand at every level – from crisps and cheddar bites to Marmite-flavoured chocolate – and the haters, who recoil at the mere mention of the word. But there are also a small percentage of people who fall into a murky middle ground, who’d never choose to spread it on their toast, but would nibble on a Twiglet or stir the occasional spoon into gravy. Continue reading