Watermelon, Three Ways

Watermelon cucumber mint juice

I’m back! It’s been just over three weeks since I last blogged a recipe and I’m bringing you . . . watermelon. Not a cake or cookie or seductive fingerful of chocolate in sight, just sweet, crisp, seasonal (in as far as anything imported can be, but until the end of August is when it’s at its┬ábest) watermelon served up three ways. Continue reading