A Little Loaf

little loaf
I’m keeping it short and sweet today but first of all, thank you. For your lovely comments on this post, but also for your emails, texts, Facebook messages and more. I’m overwhelmed by how many wonderful individuals there are out there and truly touched and humbled by your words of encouragement, stories and love.

Today we’re sticking with a carbohydrate theme and a loaf a little bigger than the one currently in my tummy (although he’s doing his very best to catch up with more kicks and wriggles every day). This recipe is originally from Homemade Memories and has been reproduced online by the lovely people at Design Sponge. It’s a gorgeous space and I’m honoured to have been featured.



Photography by the fabulous Helen Cathcart. Recipe for this simple little loaf here.

Pistachio & Lemon (Little) Loaf Cakes

little loaf cake

The dense, damp, syrupy crumb makes this cake utterly irresistible

This might just be one of the best cakes I’ve ever eaten.

Those of you who read this blog on regular basis will know that this is not a comment to be taken lightly. I love cake. I eat it a lot. I live and breathe baking.  On our recent holiday in Italy in a round of Articulate the clue ‘Kate loves this’ resulted in an immediate and resounding chorus of ‘cake’, and change one letter in my name and I’d practically be named after the stuff. Cake is very important to me.

Pretty much every year I make my own birthday cake. Before you start feeling sorry for me, it’s absolutely out of choice. I love doing it; the magic of mixing together ingredients, transforming flour, butter and sugar into something that looks and tastes delicious, experimenting in the kitchen, sharing my birthday joy with friends and family and condensing it into a single slice.

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