When I first started writing this blog just over six months ago, I set myself the challenge of baking real bread on a weekly basis. As a self-confessed bread addict and self-styled ‘little loaf’, it seemed madness not to be making my own dough, especially when the average British shop contains such a sad little cardboard collection of bland, sugar-laced loaves.
Since then, I’ve started to eagerly anticipate the ritual of Sunday morning baking; dusting down the work surfaces with flour, kneading and shaping the dough, waiting patiently for it to rise, then slinging it into a super hot oven to bake as delicious smells begin to waft through the house. I’ve experimented with different flours and flavours, from fluffy focaccia to crusty white bloomers, seeded spelt, nutty wholemeal, flatbreads, buns and even croissants. But recently, with six months’ baking under my belt, I felt the need to inject some new inspiration into my bread, so I decided to join the Fresh from the Oven community.