My first ever sourdough loaf!
At the end of February the little loaf blog turned one. As the anniversary approached I started to think about ways in which I could celebrate, pulling together pictures of cakes, recipes for frosting and decorating techniques from my various recipe folders, bookmarks and pinboards. However, even as ideas began to take form for lines of little loaf cakes, sparkling candles and layers of chocolate, I realized I wanted to do something a little more special. Not necessarily anything fancy, but a new challenge to kick off the year to come.
The answer, in all its simple, slow brewing, tangy tasting glory was to start a sourdough culture. Mulchy, brown and bubbling away in a little kilner jar, it was hardly going to provide the glamour shots I’d originally intended for this first birthday post with my multi-tiered celebration cake. But it was exciting in its own way – an acknowledgement of how far I’ve come since that very first wholemeal loaf emerged from my oven and the start of something new. Continue reading
Day one for my sourdough starter & the start of a new year
Exactly one year ago today, I sat down in front of my computer to pen my very first post. A few weeks prior to that I had decided to start baking my own bread, and the day before I had produced what I proudly felt to be my first loaf worthy of a write up i.e. something that didn’t sit in your stomach for days or have the consistency of a slightly spongy brick. Thelittleloaf blog was to be a catalogue of my adventures with bread – a way to express myself, to tell some stories and to put my money where my mouth was by baking my own bread on a regular basis.
Little did I know what a big part of my life my blog would become. Or how much I had to say about so much more than just bread. I’ve always had a sweet tooth, always been the one wanting to help out in the kitchen at parties, prepare and hand round nibbles and make cakes look beautiful on birthdays, but since starting this blog I’ve found an even greater joy in food – cooking and sharing it with those I love, researching recipes, writing stories and trying to make it look just as beautiful as it tastes. Continue reading