I can count on one hand the number of times I’ve spoken voluntarily in front of a big crowd. The first was at our wedding, where it just didn’t feel right to let the men do all the talking. My speech was short and mostly centred around our incredible cake (and Luke, of course), but nonetheless I stood up in front of 150 people and said my piece. The second was at the launch party for Homemade Memories (again talking about cake) and the third was Nino’s naming party. I can’t think of a much better reason to stand up and say some words than your first born overcoming ten hours of open heart surgery . . . Of course I’ve spoken at conferences for work and a few other events as well, but it isn’t something I relish or would naturally choose to do. I’m more of a conversation with close friends or pouring my heart out on the internet sort of person, as this space attests.
But I’m happy to say that I’m excited to be speaking at Stylist Live’s Foodie Friday on 14th October. In front of 150 people. Of course I’m a little bit terrified after months of maternity leave (and wondering whether I can do more than blow raspberries and sing a nursery rhyme or two), but I’ll be talking about food and blogging, two of the subjects closest to my heart. There will be a video (to take up some of my talking time), some slides (so you have something to look at when I forget my words) and of course some delicious Little Loaf samples baked by yours truly. I’m pretty sure it’s going to be a whole lo of fun and I’d love you to come along too. So . . . Continue reading