Salted Apricot + Chocolate Caramels

Chocolate Coated Salted Apricot Caramels

Happy New Year! After a full week back at work for most, I’m a little slow off the mark but I promise this recipe is more than worth the wait. We’re jumping into January with a bang: there’s caramel, chocolate, gooey salty-sweetness and not a leaf of kale in sight. Although if you’re the kale eating kind, don’t click away yet because these, believe it or not, are healthy salted caramels. Continue reading

Crema catalana, turrón and a recipe for blondies

blondie_recipe_spanish

Blondies with turron

Spain isn’t a country renowned for its desserts. On a recent trip to Barcelona, the majority of our sweet consumption was split between flaky treats from the local pastelerías at breakfast time and a requisite daily ice cream; justified as compulsory thermostat control on the sweltering beach or busy streets. Maybe the rest of the food and drink on offer is just too good; after wedges of tortilla, melting plates of jamón, rich, creamy croquetas and raisin scented sherry, dessert might well be the last thing on your mind.

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