Squash + Feta Empanadas

Squash & feta empanada

If you enjoy cooking (and eating), feeding others is a very special thing. Sara wrote a beautiful post about it here; her feelings about how sharing food and nourishing the people around us is an unspoken act of love are so much in line with my own.  But for all I love to choose ingredients, spend time in the kitchen and finally sit down at the table to share the spoils with the people I love, sometimes I also need to be fed.

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Top With Cinnamon’s Courgette Cornbread Pancakes with Yoghurt, Honey, Walnuts & Thyme

Courgette & cornbread pancakes with yoghurt
When I was fifteen I got my first mobile phone. Not your standard smart phone with fancy apps, a camera or even a colour screen; just a pink-cased Nokia brick which I used as a sort of portable telephone box to call my parents. Friends were contacted using our good old-fashioned landline and the internet (including the joy of MSN Messenger) accessed by via our clunky home PC. I didn’t spend much time online and any baking we did was inspired by my Mum’s extensive collection of recipe books, magazine cuttings and a little bit of imagination.  Continue reading

Honey Yoghurt Mousse with Apricot Thyme Compote

Honeyed Yoghurt Mousse with Thyme Apricot Compote

We spent this weekend just gone at my parents’ house in Italy (yes, if you clicked the link, I’m finally on Instagram and a little bit addicted, come join me!). High in the Tuscan mountains with little more than the sun shining above us, trees around and valleys below, we had time to reflect on the important things in life. Love and family and food featured foremost, with pretty much equal emphasis on all three.

Leaving lessons in love and family aside, let’s focus on the food. There everything seems to just taste better, from freshly podded borlotti beans to creamy mozzarella cheese, ripe tomatoes, leafy greens and the heaviest of melons, sweet flesh replete with juice. Continue reading

Feta & Thyme Soda Bread

feta thyme soda bread

Quick, simple soda bread – on the table in less than an hour

Like a lot of little girls, between the ages of about four and fourteen I was obsessed with horses and ponies. Posters lined every inch of my bedroom wall (and the bathroom next door), I had a small, but treasured collection of Julip horses (complete with their own stable and jumps) and every year when my birthday came round I’d hope against hope that I’d open up the curtains to find a pony tethered to the gate-post outside (this never, sadly, never happened). Continue reading