If you enjoy cooking (and eating), feeding others is a very special thing. Sara wrote a beautiful post about it here; her feelings about how sharing food and nourishing the people around us is an unspoken act of love are so much in line with my own. But for all I love to choose ingredients, spend time in the kitchen and finally sit down at the table to share the spoils with the people I love, sometimes I also need to be fed.
When I was little I loved helping my Mum out with drinks parties. It felt exciting and somehow glamorous to be staying up late, dressing up smart and pushing trays of canapés round a room of grown-ups, eavesdropping on their conversations and sipping soft drinks from my very own champagne glass. And then there was the food – making it in advance with my Mum, arranging salamis and cheese straws on plates or punching cocktail sticks into a melon (this was the ’80s, after all), offering plates of treats to guests and seeing the smiles on their faces with that very first bite. Continue reading
After last week’s cookbook announcement, I wasn’t sure what to post today. Saturday morning was spent perfecting a recipe for fruit pastilles and eating one too many scones (for quality control purposes, of course), so come lunchtime all I wanted was something really simple and savoury. As I sat down to avocado on toast, I realised I’d never posted my version of it in on this blog. A few minutes of photos later and this post was ready to roll. Job done. Continue reading
A whole week has passed since we arrived back from our honeymoon in Bali and I’m slowly coming back to reality. Some might suggest it’s a time for the post-wedding blues but sitting at a desk, daily commute and grizzly grey weather aside (granted, that’s a fairly large aside), reality is pretty damn good when you find yourself married to your best friend and favourite person in the whole wide world.
So much has happened in the last couple of weeks that I’m never going to fit it into one post. There’s the wedding day itself, the food, my thoughts and photos (which we’ll be getting at the beginning of October, I promise to share a few). There’s also two weeks’ worth of adventure on an island thousands of miles away, more photos and a catalogue of delicious meals consumed and new flavour combinations to experiment with. Continue reading
This week I finally made it down to da Polpo, the latest outpost in Russell Norman’s ever-expanding fleet of New York-inspired, Venetian-style bàcari. I had a great time, and the food was good, but I’m not planning to post a review as I’m pretty sure you’ve heard it all before; thanks to the owner’s prolific presence on Twitter (@polpo), the opening of da Polpo a couple of months ago was one of the most talked about, tweeted and trending topics in the online foodie world.
What I am going to post is a recipe. It’s not for meatballs or pizzette (if that’s what you’re craving, see my earlier post here) but it does involve pork. Salty, spicy, perfectly piggy pork. This recipe is a combination of flavours influenced by two of the highlights of our meal – golf-ball sized pork and fennel meatballs, doused in ever-so-slightly sweet tomato sauce, and pork shoulder pizza, rich and salty with the slight sharpness of pickled peppers. It’s a British interpretation of the Venetian tradition of little snacks or cicchetti; bite-sized mouthfuls of salty goodness to enjoy with a crisp, cold drink. Slightly less glamorous, perhaps, but every bit as delicious.