Welcome home littlest loaf: Cleo’s birth story

And then there were five.

Over the last seven years I’ve been pregnant four times, given birth three, breastfed a total of thirty three months and lost who knows how many hundreds of hours of sleep. I’ve celebrated and argued with my husband, discovered new highs of happiness and lows of exhaustion, felt my heart expand and fallen in love again and again and again. 

Motherhood is a tough gig. It’s easy to lose some of yourself whilst focusing on the lives of little people and I’m definitely deep in that season, attached to a newborn whilst juggling a feisty two and a half year old and her five year old brother starting back at school after the twilight world that was total lockdown.

But being a mummy can also be magical. Maybe it’s the hormones, maybe I’ll feel different when the kids are driving dinosaurs over the baby’s head tomorrow morning at 5am, but these really are the days. Happiness isn’t objects or places or planning ahead but the here and now. Life is really good.

On Friday 5th March 2021 at 6.28pm, Cleo Carole Susannah appeared in our lives and made this family complete. Not wanting to be outdone by her big brother and sister, she arrived the quickest (which, given Joy’s birth story, is saying something) and the biggest – if only by 300g – weighing in at 8.1lb.

The kids and I were paying a doorstep visit to my older brother when I felt the first contraction. Like with Joy, it wasn’t anything painful, just a general tightening around my tummy. I’d secretly been hoping the baby would arrive that day – one day before her due date – because the timing couldn’t have been better, giving her a whole weekend to settle into the family before Nino started back at school. I texted Luke as a heads up but tried to play it down, not wanting to raise anyone’s (ok, mostly my) expectations in case it was a false alarm. 

Heading home I started to time the contractions and as we arrived, the first waves of something closer to pain arrived. I was still slightly in denial but, having played midwife with Joy, Luke was insistent we call my parents over and head to the hospital. We gave the kids an early bath and tea before setting off. 

In the car park I had to pause as a contraction took my breath away. Arriving at the maternity reception, we were shown to a very orderly waiting room which wasn’t quite where we’d expected to be. Then another contraction came and the receptionist quickly clocked that we might be a little further along than she’d thought . . . The midwife admitted us to the Birthing Centre at 5.50pm and less than forty minutes later, our beautiful baby girl was born

Just before Joy arrived, I couldn’t quite contemplate how my heart was going to expand to love another person as much as my two boys. This time round, I knew what was possible, but it wasn’t til Cleo emerged that I was hit by the full weight of that love, that power. Luke wrote down a quote from one of Nino’s story books we both adore which says ‘some things live in places words can’t reach’. That place is where the love I feel for Nino, Joy and now Cleo, lives, somewhere deep but ever present, incomparable, indescribable, inescapable. I feel like I’ve loved them all forever, and know I always will. 

Cleo, we’re still getting to know you. Facially you’re a lot like your brother and sister were at this age, dark and serious and stern. Your eyes are perhaps a little lighter, your hair a little darker, with long piano playing fingers and stretching toes. Personality-wise, I’ve got a feeling you’re going to be the most calm and considered of our lively lot, but we have so much still to learn both from and about you. 

Whoever and whatever you end up being, sweet girl, I’m honoured to call myself your mummy. I love you. 

Malted Chocolate Chunk Cookies & a Christmas Photoshoot

Malted Chocolate Chunk Cookies - 1

It’s beginning to look a lot like Christmas. Our flat has been overtaken by a giant tree, the office is filled with chocolate, Michael Bublé’s Christmas album is on Spotify repeat and the kitchen smells like cookies. Baking season is upon us and it’s time to hunker down with friends, family and delicious things to eat. I’ve spoken before about being a summer person through-and-through, but there’s something about this time of year – especially with a curious almost-two- year old – that really does feel so magical. Continue reading

Happy Birthday Nino: White Chocolate & Lemon Birthday Cake

This time last year we were still in hospital. Forty eight hours after he was born, Nino had an emergency balloon septostomy in the paediatric intensive care unit of the Royal Brompton Hospital, a precursor to the open heart surgery he would undergo nine weeks later. I can remember sitting waiting for him to wake from the anaesthetic as if it was yesterday: the flutter and fall of his tiny chest, the sleepy beeps of a dozen life support machines, the artificial light illuminating our twenty four hour world and the sweet nurse suggesting, gently, for the eleventh time that I try to get some sleep myself.   Continue reading

Christmas in the Kitchen with a Ten Month Old

nino-christmas-2016-0063

When Nino was just seven weeks old, two weeks before his open heart surgery, we hired a professional photographer to capture a morning in the life of our little family of three. Those newborn days disappear so quickly that it felt like a precious and important milestone to mark, and, with the operation (hopefully) far behind us, I can now admit I was also scared that those happy moments could be some of our last. This world we live in works in weird and wonderful ways, and two thirds of a year later here we are, happy as can be. A little sleepless, perhaps, but I’d rather be kept awake at night by a bouncing ten month old with a lust for life than intangible fears for its future.

When the same photographer got in touch to say she was keen to capture the preparations of a few families in the run up to Christmas, we jumped at the chance. She describes her photos as ‘imperfect, real, crazy, messy, funny, impossible, bonkers’ and ‘one of the best future gifts you could give to your children’ and I couldn’t agree more. A baby’s first Christmas is an incredibly magical time, and although it will stay etched in my memory forever, I’m so happy Nino will now have something special to look back on too. Continue reading

A Day in the Life of a Seven Month Old Baby

day-in-the-life-of-a-seven-month-old-11
Since becoming a mum, I’ve adored reading about others’ experiences with their babies, devouring ‘day in the life’ posts and watching mummy vlogs while Nino naps and I work out (true life, sad but true). I appreciate this post may not be for everyone, but life is speeding by so quickly at the moment that I wanted to capture this sweet time for my sake as much as anyone else’s. If baby stuff is your bag, I hope you’ll enjoy these random ramblings; if not, I’ll back next week with a cake you’re not going to want to miss 🙂 Continue reading

Oaty Dunkers + WIN tickets to Stylist Live Foodie Friday

oaty-dunkers_hobnobs

I can count on one hand the number of times I’ve spoken voluntarily in front of a big crowd. The first was at our wedding, where it just didn’t feel right to let the men do all the talking.  My speech was short and mostly centred around our incredible cake (and Luke, of course), but nonetheless I stood up in front of 150 people and said my piece. The second was at the launch party for Homemade Memories (again talking about cake) and the third was Nino’s naming party. I can’t think of a much better reason to stand up and say some words than your first born overcoming ten hours of open heart surgery . . . Of course I’ve spoken at conferences for work and a few other events as well, but it isn’t something I relish or would naturally choose to do. I’m more of a conversation with close friends or pouring my heart out on the internet sort of person, as this space attests.

But I’m happy to say that I’m excited to be speaking at Stylist Live’s Foodie Friday on 14th October. In front of 150 people. Of course I’m a little bit terrified after months of maternity leave (and wondering whether I can do more than blow raspberries and sing a nursery rhyme or two), but I’ll be talking about food and blogging, two of the subjects closest to my heart. There will be a video (to take up some of my talking time), some slides (so you have something to look at when I forget my words) and of course some delicious Little Loaf samples baked by yours truly. I’m pretty sure it’s going to be a whole lo of fun and I’d love you to come along too. So . . . Continue reading

Getting Started on Solid Food: Baby Led Weaning & Spoon Feeding Nino

Baby weaning - 1

Today Nino turns seven months old. Seven months! My sweet bean. You’re growing up so fast. Your thighs get longer and even chunkier by the day, your soft blonde hair (you were so dark at birth) is starting to curl and two pearly white teeth fill your gummy smile. You’re pretty much crawling (your knee coorindation hampered only by your desire to walk), and for the last six weeks you’ve been discovering all sorts of solid food in addition to your voracious appetite for boob.

I appreciate this post won’t be for everyone. I’m not planning on giving Nino any sugar other than what naturally occurs in fruit and dairy til he’s one year old (that first taste is going to be the best birthday cake I’ve ever made), so if you’re here for grown up recipes, please do have a mosey round the sugar and butter filled archives or come back next week. But if you’re interested in weaning, or have babies of your own, here’s a little run down of what we’ve been doing for the last six weeks. I’m by no means an expert – we’re still at the very early stages and learning every day over here, but I’ve loved reading about what other mums have done – check out here and here and here for blogs I’ve found especially helpful during the weaning process – and hope you’ll find a few nuggets of interest here too.  Continue reading

How To Mend a Broken Heart: Nino’s Hospital Story

Nino Doran

Blogging is a funny thing. In the five plus years since I first pressed publish, I’ve built up a community of not just contacts but friends, sharing life-changing events like getting engaged and married, writing a cookbook and getting pregnant. It’s a deeply personal place, yet simultaneously accessible to any stranger, which is why I had to think hard about how much of Nino’s story to share in this space. But after some deliberation I realised that it’s too important not to tell; for me as a journal and catharsis of sorts, for Nino when he’s older to see how far he’s come, for loved ones to understand what we’ve been through, and even for those strangers to raise awareness of the rare congenital heart conditions that can happen in any pregnancy.   Continue reading

Rhubarb Rye Crumble Tart + Stem Ginger Cardamom Ice Cream

Rhubarb Rye Crumble Tart

Time both flies and stands still when you have a newborn. It’s hard to believe that we’ve been home from hospital for over a month, that Nino will be six weeks old on Friday and while I feel like we’re really beginning to get to know this little personality, at the same time he changes on a daily basis. Life is sweet, if more than a little sleep deprived, and I know I’ll look back on these weeks in the months to come and wonder where they went. Continue reading

Blood Orange & Pistachio Pavlovas

Blood Orange Pistachio Pavlovas - 6

Over the years, friends have sought advice about relationships. I’m not an overly qualified – or interfering – agony aunt kind of a person, I just mean those conversations that come up over morning coffees and late night cocktails as people wonder if a particular love interest is working out, are they worth the extra effort and ‘is he or she THE ONE’? One friend, while drawing up a list of pros and cons about their partner, asked how they’d truly know if this was the love of their life and my answer – the fact they were writing that list and even questioning the relationship – was simply, you’ll just know. Yes there will be ups and downs and reasons to feel frustrated with, or maybe even momentarily hate, the most important person in your life, but beyond all shadow of a doubt, that underlying love and need to be together will win out. True love is unconditional, all consuming and inescapable. Continue reading